What is this?
Life is about constant learning, progress and experimenting – even in the kitchen. But it is much better to discover the “turnings and twistings” of the kitchen adventures with others, rather than alone. I always try to choose topics that can be repeated, applied at home, even after finishing the course. We prepare established, tried and tested recipes together. These involve Asian favourites and Hungarian classics, too.
Who is it for?
- Who know that the best parties always occur in the kitchen
- Who would like to expand their kitchen knowledge
- Who are willing to have a knowledge that can be used even after finishing the course, at home
How much does it cost?
There are no fixed prices because we work them out individually according to the needs of the customer and the number of the group, involving the client.