Gastronomical advice

Gastronomical advice

What is this?

I have been working in the catering field for more than 20 years now so I have seen a lot. Opening and running a restaurant or café consists of many different tasks and stumbling blocks, from creating the concept through the kitchen set-up and development to the training of the kitchen staff. It would be a great pleasure and acknowledgement for me if you honoured me with your trust, if I could help you create a place through our joint work where customers were happy to come in regularly.

Who is it for?

  • Restaurant and café owners-to-be
  • Who build kitchens equipped with professional appliances
  • Who are responsible for setting up a catering team

How much does it cost?

There are no fixed prices because we work them out individually according to the needs of the customer and the number of the group, involving the client.


+36 30 250 3229

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